These savory little nuggets are magical - they'll disappear before your eyes. Did you know mushrooms are a good source of three essential B-vitamins? We love 'em because they are TAY-STEE!
1 medium onion, diced small
2 cloves garlic, peeled and finely chopped
1/4 cup olive oil
14 ounces firm tofu, frozen and then defrosted*
1/2 teaspoon dried rosemary, crumbled
2 small tomatoes, seeded and finely chopped
1/3 cup ground walnuts
2 teaspoons mellow miso, or to taste
1/2 teaspoon balsamic vinegar
2 tablespoons tomato paste
12 large, fresh white button mushrooms, wiped clean, stems removed
1/4 cup chopped green onions
Salt and pepper to taste
*Freezing changes the texture to a meaty-like substance that soaks up flavor. Freeze in plastic wrap, thaw and pat dry with paper towels to remove excess water.