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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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8:00 am - 10:00 am UEC at the Milwaukee Rowing Club Boathouse
1 tablespoon unsalted butter or olive oil
1 medium yellow onion, finely chopped
1 large garlic clove, minced
½ cup diced, roasted peppers
1, 14.5-ounce can diced, fire-roasted tomatoes, with their juices
2 cups low-sodium chicken or vegetable broth
½ teaspoon chili powder
½ teaspoon smoked paprika
Salt and freshly ground black pepper to taste
fresh lime wedges
1. In a large stockpot over medium heat, melt the butter or heat oil. Add the onion and garlic, and cook until soft. Add the peppers and tomatoes, cover and cook gently over low heat for 10 minutes.
2. Add the stock, chili powder, and paprika, and cook for an additional 5 minutes.
3. Using an immersion blender, food processor or blender, purée until almost smooth. Season with salt and pepper to taste and serve with fresh lime wedges.
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
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