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Braised Apple & Red Cabbage
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This is an easy dish that goes with just about anything. From a good sausage to pork chops or just as a delicious side on its own. Perfect for a crisp autumn day.
serves 4-6

Ingredients

2 garlic cloves, smashed

3 tablespoons unsalted butter

2 pounds red cabbage, cored and cut into 1½-inch 
pieces

1 apple of your choice, cored and cut into ½-inch cubes

1/2 cup unfiltered apple cider

2 whole allspice (optional), crushed

1½ tablespoons apple-cider vinegar

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Braised Apple & Red Cabbage
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.

2. Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

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