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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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7:00 am - 8:00 pm Outpost Tosa
7:30 am - 8:00 pm Capitol Dr, Bay View and Mequon
8 ounces angel hair pasta or vermicelli rice noodles
4 tablespoons olive oil
1/4 pound snow peas, trimmed and cut in half crosswise
1/4 pound carrots, peeled and cut into matchsticks
1 tablespoon fresh garlic, minced
1 pound cooked shrimp (21-25 count size) peeled and deveined
2 limes, zest and juice
1/4 cup rice wine vinegar
1/4 teaspoon ground cayenne pepper
2 ounces baby spinach (about 1 packed cup)
1/4 cup fresh cilantro, minced
Salt and freshly ground black pepper, to taste
1. Cook pasta according to package directions. Drain.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the shrimp, lime zest and juice, rice wine vinegar and cayenne pepper and sauté another 3 minutes until heated through.
4. Remove from heat; toss with baby spinach, cilantro, 2 tablespoons olive oil, and cooked pasta. Season with salt and pepper and serve with extra lime wedges.
Per serving: 309 calories; 10g fat; 103mg cholesterol; 116mg sodium; 34g carbohydrates; 3g dietary fiber; 20g protein
Central Offices — 3200 S. 3rd St. Milwaukee, WI 53207 — Phone (414) 431-3377 — Fax (414) 431-4522
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