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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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10:00 am - 2:00 pm Outpost Capitol Dr.
5 garlic cloves, chopped
6 tablespoons mayonnaise (regular or vegan)
1/4 cup sugar
2 tablespoons gochujang (Korean red chili paste), or more to taste
2 tablespoons fish sauce
2 tablespoons chopped scallions
2 tablespoons shredded carrot
4 teaspoons gluten-free tamari, plus more for seasoning (optional)
1 tablespoon fresh lemon juice
1/2 teaspoon peeled chopped fresh ginger
1 tablespoon water
2 heads organic iceberg lettuce, loose outer leaves removed and cut into wedges
½ cup crumbled aged Cheddar or vegan alternative
18 cherry tomatoes, cut in half
2 tablespoons chopped fresh chives
Freshly ground black pepper to taste
1. Make dressing - In a blender, purée all the dressing ingredients until smooth. Season with more tamari, if desired. Store in sealed container, refrigerate for up to 3 days.
2. Assemble salads – Place a single wedge of lettuce on each serving plate and divide cheese and cherry tomatoes evenly between plates. Drizzle each wedge generously with dressing and top with chopped chives and freshly ground black pepper.
Central Offices — 3200 S. 3rd St. Milwaukee, WI 53207 — Phone (414) 431-3377 — Fax (414) 431-4522
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