The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Not a user yet? Sign up Now  |  Forget your password? Click here
Rainbow Slaw Salad
Rating (0 Rated)

This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.  
makes 8 servings


1/4 cup honey
1/4 cup lime juice
2 tablespoons vinegar
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup olive oil
3 cups red cabbage, shredded
1 cup carrot, shredded
4 green onions, thinly sliced
1 cup sugar snap peas, quartered
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1/2 cup chopped cilantro

Print Share Email

  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1. In a small bowl, whisk together honey, lime juice, vinegar, cumin, salt and pepper. Slowly whisk in the olive oil. Set aside.
2. In a large bowl, combine red cabbage, carrots, green onions, sugar snap peas, red pepper and yellow pepper. Give a toss and add cilantro.
3. Pour the dressing over the slaw and toss until coated. Serve chilled.

Per serving: 147 calories, 9g fat, 1g sat fat, 17g carbohydrates, 1g protein, 147mg sodium, 2g fiber

What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.