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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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2 tablespoons butter, divided
2 tablespoons olive oil
1/4 cup shallots, minced
2 teaspoons garlic, minced
2 tablespoons fresh rosemary, minced
2 tablespoons honey
1/2 cup balsamic vinegar
2 cups fresh blueberries
1/4 teaspoon salt
1/2 teaspoon pepper
1 In a large sauté pan over medium heat, melt one tablespoon of butter with the olive oil. Add the shallots, garlic, and rosemary and sauté for 2 minutes.
2 Add the honey, salt, pepper and blueberries. Stir in the balsamic vinegar. Reduce heat to low and simmer for 5 minutes or so, until the blueberries begin to soften, and the sauce begins to reduce.
3 Add the remaining one tablespoon of butter and cook for another 3 minutes.
4 Serve the sauce hot over either chicken or pork.
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