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Vegan Gluten-Free Chococado Pudding
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Vegetables for dessert? Yes, please! The addition of avocado to this luscious, easy to make pudding adds a smooth, creamy texture and a light vegetal note. Top with your favorite whipped topping and a few fresh berries if you like.
serves 4


2 ripe avocados

1/2 cup cocoa powder

1⁄3 cup bee-free honey or agave nectar

1⁄3 cup almond or rice milk

2 teaspoons vanilla extract

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Vegan Gluten-Free Chococado Pudding
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1. Peel and quarter a ripe avocado.

2. Put all the ingredients in a blender or food processor and blend until smooth. Chill well before serving.

3. Serve in fancy dishes topped with whipped “cream” and chocolate shavings.  

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