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Peach Cobbler
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This recipe is so easy and delicious it’s almost criminal. Don’t even bother peeling the peaches, just slice ‘em up, cook them with some sugar, spoon them over the simple batter and bake. If you’re feeling fancy you can scoop some vanilla ice cream over the top.
serves 6-8


4 cups sliced peaches

2 cups sugar, divided

1/2 cup water

8 tablespoons butter

1 teaspoon vanilla

1 1/2 cups self-rising flour

1 1/2 cups milk

Ground cinnamon, optional

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Peach Cobbler
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1. Preheat oven to 350 degrees.

2. Combine the peaches, 1 cup sugar, vanilla and water in a saucepan and mix well. Bring to a boil, lower the heat and simmer for 10 minutes. Remove from the heat.

3. Put the butter in a 3-quart baking dish and place in oven to melt.

4. Slowly whisk remaining 1 cup sugar, flour, and milk to prevent clumping.

5. Pour mixture over melted butter. Do not stir.

6. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.

7. Bake for 30 to 45 minutes. Let cool. 

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