Directions
1. Preheat oven to 425 degrees.
2. In a bowl, combine shredded turkey, half the bag of enchilada sauce, green chiles, ¼ cup grated cheese, salt and pepper. Toss until well combined.
3. In another bowl, combine sour cream, cumin, chili powder and remaining enchilada sauce.
4. On the bottom of a small baking dish, evenly spread 2-3 tablespoons sour cream mixture.
5. Divide turkey mixture evenly among tortillas. Gently roll tortillas and place them seam-side-down in the baking dish.
6. Spread remaining sour cream mixture over tortillas. Top with remaining grated cheese and bake for 15 minutes, until cheese is melted, and edges start to turn golden brown.
7. Remove from oven and garnish with green onion,
tomato, avocado and cilantro.
