Directions

1. Boil potatoes until tender, 15-20 minutes.

2. Mash potatoes with butter and milk.

3. Season with salt and pepper to taste. Set aside.

4. Preheat oven to 375 degrees.

5. Heat olive oil in a skillet over medium heat; stir in onion and mushrooms and sauté until mushrooms start to sizzle and brown, about 5 minutes.

6. Add carrot, parsley, thyme, garlic. Cook and stir until combined and then add leftover gravy and turkey. Stir to combine. Add salt and pepper to taste.

7. Transfer meat mixture to a deep-dish pie pan or casserole dish. Spread mashed potatoes over meat, making sure to cover completely.

8. Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes. Serve.