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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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1/2 half of a cup of unsalted butter
1/4 of a cup of shortening
1/2 of a cup of brown sugar
1/4 of a cup of sugar
1 teaspoon of vanilla extract
1 1/4 teaspoon of cinnamon
1/8 teaspoon of nutmeg
A dash of salt
1 teaspoon of Apple cider vinegar
1/2 of a teaspoon of baking soda
3/4 of a cup of flour
1 1/2 cups of steel cut oats
One cup of chopped pecans
1. Preheat the oven to 350 degrees, and then prepare two baking sheets by lining them or greasing them so that the cookies do not stick. Mix the butter, the shortening, the brown sugar, the sugar, the vanilla extract, the cinnamon, the nutmeg, the salt, and the vinegar together in a large mixing bowl. Add in the egg, the baking soda, the flour, and the oats. Mix well, and then stir in the chopped pecans. Walnuts will also work well in these cookies.
2. When the batter is mixed, drop 1 ¼ -inch balls of dough onto the prepared cookie sheets. Make sure that they are about two inches apart so that they are not too crowded when they begin to spread. Bake for about 13-15 minutes; don’t be afraid to adjust your baking time if you want harder or softer cookies. Allow the cookies to cool and enjoy.
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