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Steel Cut Oatmeal Cookies
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If you love a bit of texture to your cookies, steel cut oats are the way to go. Typically, a bit on the larger side when compared to other oats they are not processed as much as the other oats, so they easily give your cookies more texture. Just adjust the baking times if you want them more on the crispy side or more on the chewy side.
makes about two doze


1/2 half of a cup of unsalted butter

1/4 of a cup of shortening

1/2 of a cup of brown sugar

1/4 of a cup of sugar

1 teaspoon of vanilla extract

1 1/4 teaspoon of cinnamon

1/8 teaspoon of nutmeg

A dash of salt

1 teaspoon of Apple cider vinegar

1 egg

1/2 of a teaspoon of baking soda

3/4 of a cup of flour

1 1/2 cups of steel cut oats

One cup of chopped pecans

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Steel Cut Oatmeal Cookies
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1. Preheat the oven to 350 degrees, and then prepare two baking sheets by lining them or greasing them so that the cookies do not stick. Mix the butter, the shortening, the brown sugar, the sugar, the vanilla extract, the cinnamon, the nutmeg, the salt, and the vinegar together in a large mixing bowl. Add in the egg, the baking soda, the flour, and the oats. Mix well, and then stir in the chopped pecans. Walnuts will also work well in these cookies.

2. When the batter is mixed, drop 1 ¼ -inch balls of dough onto the prepared cookie sheets. Make sure that they are about two inches apart so that they are not too crowded when they begin to spread. Bake for about 13-15 minutes; don’t be afraid to adjust your baking time if you want harder or softer cookies. Allow the cookies to cool and enjoy.

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