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Pam Mehnert

Weeks 14 & 15 - I'm Not Turning Back Now

A Year of Inconvenience
By Pam Mehnert August 6, 2010
 No my friends, what I actually missed about my own from scratch cooking that left me pining for the jar left in my pantry, was my granola.
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Pam Mehnert

Week 16 - Getting A Grip

A Year of Inconvenience
By Pam Mehnert August 9, 2010

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Pam Mehnert

Week 17 - Take Your Pick Of Tomatohhs

A Year of Inconvenience
By Pam Mehnert August 18, 2010
What better time to pick to stand over a boiling pot of water and skin those little “apples of paradise” as my German Grandmother would have called them.
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Pam Mehnert

Week 18 - Tomatillos and Slow Cooked Pork Carnitas

A Year of Inconvenience
By Pam Mehnert August 24, 2010
I’ve estimated that recently, on average, I’m spending about 8-10 more hours each week on food prep (and this project) than when I was eating conveniently.
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Pam Mehnert

Week 19 - The Secret Is In The Sponge

A Year of Inconvenience
By Pam Mehnert August 31, 2010
The sponge is my new friend indeed - and really when it comes down to it – the sponge is the reason anyone can bake bread at home and get something that is not only delicious, but a great replacement for anything you might buy from the grocery store.
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