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Baguette with Goat Cheese, Paprika & Tomatoes
Rating (1 Rated)
The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!
serves 6


4-5  cloves garlic

2 tablespoons olive oil

4-6  ounces fresh goat cheese

1 1/2  teaspoons smoked Spanish paprika

1/4  cup sun-dried tomatoes in oil

2-1  tablespoons capers, drained

1/2  rustic baguette

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Baguette with Goat Cheese, Paprika & Tomatoes
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


  1. Bring goat cheese to room temperature.
  2. Meanwhile, heat oven to 350°. Place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Roast until garlic is soft - approx. 15 minutes. Remove and allow to cool.
  3. Add the paprika, roasted garlic and remaining olive oil to the softened goat cheese and mix well. The cheese will turn a pinkish-orange color.
  4. Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.


Per serving (2 slices): 281 calories, 14g fat, 7g sat. fat, 27g carbohydrates, 12g protein, 545 mg sodium, 3g fiber

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