The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Not a user yet? Sign up Now  |  Forget your password? Click here

Hi, I'm Pam Mehnert

As Outpost's general manager, Pam's work keeps her at the office, in meetings, or in front of her computer more than a simple 40 hours each week. However, her passion as a foodie has driven her to take on this challenge for the culinary experience of...
Pam Mehnert

Week Two - Production List

A Year of Inconvenience
For one year, I'm making everything from scratch and forgoing convenience foods. Join me on my journey! By Pam Mehnert on April 25, 2010
  • Homemade Hard Pretzels (must have snacks!)
  • Maple Walnut Granola**
  • Sandwich Bread (again)
  • Hummus**
  • Pizza Sauce from scratch (aka: first create crushed tomatoes)
  • Chicken stock
  • Turkey Breast roasted (to slice and freeze for future sandwiches)**
  • Pizza Crust**

Possible Meals
  • Greek Lamb Pilaf**
  • Pork w/Butternut Squash & Sage
  • Chicken and Brown Rice with Chorizo
  • Spinach Risotto w/Shrimp and Goat Cheese √
  • Pizza
  • Lunches
  • Egg Salad Sandwich
  • Turkey Breast Sandwich
  • Leftovers
  • Other
  • Cardamom Lime Sweet Rolls √

√ = already completed at time of post (aka: how I’ve literally spent my Sunday morning)

**Leaving on vacation the end of this week, so I’m thinking I need to have things prepared for when we come back, or re-entry will be umm…too difficult?


co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.

Archived Columns