x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
PamMehnert

Hi, I'm Pam Mehnert

As Outpost's general manager, Pam's work keeps her at the office, in meetings, or in front of her computer more than a simple 40 hours each week. However, her passion as a foodie has driven her to take on this challenge for the culinary experience of...
Read More...
Pam Mehnert

Week One - The Chart

A Year of Inconvenience
For one year, I'm making everything from scratch and forgoing convenience foods. Join me on my journey! By Pam Mehnert on April 25, 2010
Inconvenient – from scratch Formerly Convenient – from Outpost
Granola Bars (which fell apart so I made them into granola) Barbara’s Cinnamon Granola Bars or bulk maple walnut granola
Whole Wheat Sandwich Bread (x2) Rudy’s Multigrain Bread
Egg Salad (made into a sandwich) Pre-made Sandwich from Outpost’s deli
Salad with Chicken strips and Balsamic Salad Dressing – dressing from scratch Outpost Caesar Salad
Cornmeal Crackers Any kind of snack cracker or pretzel
Flour Tortillas REAL Flour Tortillas (trust me on this one)
Chicken Asparagus Salad (made up with what I had in the refrigerator) w/lemon Dijon dressing Outpost Caesar Salad (Yes, I would eat this quite often)
Popcorn (x2) Barbara’s Cheese Puffs

Comments

WE'RE HIRING!
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.
Bloggers

Archived Columns

Tags

Archives