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Orange and Fennel Salad

Serves 6
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Orecchiette w/mustard & Cauliflower

We are madly in love with pasta - don't judge us. Orecchiette is our favorite with this recipe, but not required. Gluten-free, whole wheat or other small pasta shapes work just as well. We find it hard to resist anything that translates into "little...

Serves 6
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Orzo Salad with Chickpeas, Dill, and Lemon

Light and full of flavor, choose this salad as a lunch entrée. Bring along a whole grain roll and a crunchy apple and you’ll be good to go for the rest of the day.

Serves 4
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Peach and Fresh Fig Pudding

“Do I dare to eat a  peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...

8-10 Servings
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Peach Bellini

"Why, thanks - I'd love a peach bellini!" You'll have your brunch bunch or patio peeps behaving like happy puppies with a bowl of milk when you offer up peach bellinis. Garnish with a thin slice of peach or a sprig of fresh mint.

Serves 6 - 8
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Peach Freezer Jam

This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...

Makes 6 8-ounce jars
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Peach Raspberry Pie

We’d like to meet the genius that put peaches and raspberries together in a pie. Serve each slice with a scoop of creamy vanilla ice cream and a few crushed pecans.

Makes 1 pie
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Peanut Butter Tofu Dip

You will be surprised and amazed at just how delicious and nutritious this sweet treat is. Dip apple slices, carrots or whole grain crackers,! - Judy Mayer, DTR

Makes 1 1/3 cups
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Perfect Pie Crust

This recipe will make two crusts for a 9" inch pie. If you only need a bottom, crust for you pie, wrap the extra pie dough in plastic wrap, put it in a sealed container and freeze until you need it. Make this recipe dairy-free and vegan by substituting...

Makes 2
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Porcini Soup

If you love the "mushroomyness" of porcini mushrooms, you'll flip over this soup. Hearty enough for a main course, alongside a stout beer and a knob of crusty bread.

Serves 4
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