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Tillamook Cheddar Artichoke Dip

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Tofu and Walnut Stuffed Mushrooms

These savory little nuggets are magical - they'll disappear before your eyes. Did you know mushrooms are a good source of three essential B-vitamins? We love 'em because they are TAY-STEE!  

Makes 12
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Tofu Scramble

"Darling, these scrambled eggs taste great" Aren't you the sneaky one? Like scrambled eggs, you can add just about any veggie to this very easy recipe. The turmeric adds a vibrant yellow color, plus it brings you heart healthy bennies, too....

Serves 4
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Tomato Cucumber Feta Salad

This classic salad, featured in the Middle Eastern brunch feature of our spring, 2013 issue of GRAZE, is crisp and fresh. This may be the one recipe you want to make the morning of your brunch so it doesn’t get soggy. 

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Tropical Melon Soup with Coconut Milk

Elegant and tropical – perfect to serve in your Tiki Lounge while listening to vintage Don Ho albums. Cantaloupe, galia or honeydew work especially well with coconut. Keep in mind, while regular coconut milk has a rich nutty flavor, if you're...

Serves 4 - 6
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Tuscan Kale Salad

All hail kale! This hale and hearty salad, featured in our Fall, 2013 issue of GRAZE, is a festive addition to the holiday table and it's something you can easily make ahead of time. 

Serves 4
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Vegetable Chili

Pair this chili with something delicious, like Lonesome Stone Cornbread Mix, and you have yourself a meal. Make this recipe dairy free/vegan by eliminating the sour cream and cheese garnish.

Serves 8
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Vegetable Stir Fry

Having frozen vegetables on hand is the best way to ensure a quick, healthy dinner - any night of the week!

serves 4
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Vegetarian Cassoulet

An onion, carrot, and celery combination, called a mirepoix, is the basis for this rustic, rich, French dish. There are three steps to this recipe, including the preparation of lovely garlic bread crumbs. To save time, omit this step and replace crumbs...

Serves 4 - 6
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Walnut & Currant Dressing

This savory dressing is delish alongside any poultry or pork roast, or as a hearty vegetarian side dish to accompany baked winter squash. Our recipe is scaled for a large feast, however, it's pretty easy to scale it back for a smaller affair. Make...

Serves 20
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