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Raspberry Asparagus Medley

Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.

Serves 6
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Raspberry Chipotle Sauce

This bodacious berry sauce appeared in our summer, 2011, issue of Graze. The savory-sweet sauce packs some heat and is amazing as a BBQ sauce or glaze for chicken.

serves 4
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Red Pepper, Goat Cheese and Fresh Mint Wraps

You read it correctly. Fresh mint. It’s a perfect complement to tangy goat cheese. Wraps sandwiches are ridiculously convenient and easy to stack on a serving tray if you are making lots for brunch or a bunch.

Serves 4
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Rhubarb Apple Pie

Rhubarb is one of those old-world fruits that will never go out of style. Grandma might refer to it as pie-plant. Pair with a lovely Reisling or a fruity port. A perfect little duo for backyard star gazing.

Makes 1 pie
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Roasted Garlic Spread

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

Serves 4
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Roasted Root Vegetables

This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring...

Serves 6
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Roasted Sweet Potatoes & Greens in Honey Mustard Glaze

Who'da thought that you could mix greens and mustard with sweet potatoes? Well, whoever did is a genius! Forget the marshmallows and let the natural sweet potato sugars come bursting through. And don't let the amount of chard scare you. It...

Serves 6
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
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Rutabaga Root Vegetable Gratin

Rutabagas are the stars of this glorious root vegetable dish, mostly because we had so many in our CSA boxes that we had a few more to use up. But any combination of root veggies works wonderfully, just make sure you get everything sliced the same thickness...

Serves 8
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Rutabaga Spice Cake with Brown Butter Frosting

We know what you’re thinking … RUTABAGA CAKE!?! Relax, we took a little convincing ourselves. But now we’re sold. You wouldn’t think twice about carrot cake or zucchini bread, right? All we are saying is give rutabagas a chance. Would...

Makes one cake
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