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Simply Roasted Root Vegetables

  This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.

Serves 8-10
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Skinny Minnie Smoothie

Serves 2
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Smoked Chili Scalloped Sweet Potatoes

Chipotles in adobo have a wonderful, earthy smokiness that balances the heat (but they are still spicy!). If you don't want as much heat, just cut down on the peppers - this dish is fantastic either way.

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Spanish Rice

Spanish Rice is easy to prepare and works well as a side or as a hearty entrée when combined with a protein such as tofu, chicken or Outpost’s Own homemade chorizo sausages.

Makes 8 cups
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Spinach and Arugula Stuffed Mushrooms

Hang onto your serving platter, because these mushrooms are going to fly off in the blink of an eye!  

Serves 4 - 6
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Strawberry Bruschetta

This lovely dessert only takes 15 minutes to make, and it's light enough to follow a large brunch. Once you bite into one, you're going to say, "Why didn't I think of this?". You can easily switch in any seasonal berry, or a combination...

Serves 4
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Strawberry Maggies

We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.

Makes 4 - 6
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Summer Melon Salsa

Yield 3 - 4 cups
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Summertime Pasta Salad

...

Serves 8
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Tempeh Reuben

A sandwich where 5 of the 6 ingredients are local! You certainly can substitute your favorite brands, these are simply the ones that have the least miles to your Milwaukee table. Special thanks to Todd at Beans & Barley who gave us permission to...

for 3 big sandwiches
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