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Roasted Sweet Potatoes & Greens in Honey Mustard Glaze

Who'da thought that you could mix greens and mustard with sweet potatoes? Well, whoever did is a genius! Forget the marshmallows and let the natural sweet potato sugars come bursting through. And don't let the amount of chard scare you. It...

Serves 6
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
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Simply Roasted Root Vegetables

  This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.

Serves 8-10
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Skinny Minnie Smoothie

Serves 2
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Smoked Chili Scalloped Sweet Potatoes

Chipotles in adobo have a wonderful, earthy smokiness that balances the heat (but they are still spicy!). If you don't want as much heat, just cut down on the peppers - this dish is fantastic either way.

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Spanish Rice

Spanish Rice is easy to prepare and works well as a side or as a hearty entrée when combined with a protein such as tofu, chicken or Outpost’s Own homemade chorizo sausages.

Makes 8 cups
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Spinach and Arugula Stuffed Mushrooms

Hang onto your serving platter, because these mushrooms are going to fly off in the blink of an eye!  

Serves 4 - 6
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Strawberry Bruschetta

This lovely dessert only takes 15 minutes to make, and it's light enough to follow a large brunch. Once you bite into one, you're going to say, "Why didn't I think of this?". You can easily switch in any seasonal berry, or a combination...

Serves 4
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Strawberry Maggies

We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.

Makes 4 - 6
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Summer Melon Salsa

Yield 3 - 4 cups
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