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Melon Mint Popsicles
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1/2 honeydew or cantaloupe, scooped from the shell and cut into chunks 1 tablespoon fresh mint, chopped 2 tablespoons honey Juice of 1 lime Juice of 1/2 lemon 1 cup water 1 cup ice
makes 6 - 8


Make this recipe vegan by swapping out the honey and using agave syrup.

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Combine all ingredients in a blender and blend until smooth. Pour mixture into popsicle molds and insert sticks. Freeze until solid.

Per serving: 43 calories, 0g fat, 11g carbohydrates, 1g protein, 8mg sodium, 1g fiber

This recipe comes from our co-op friends at PCC Natural Markets! www.pccnaturalmarket.com

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