Featured Recipe
Spring Radishes with Shallots & Vinegar
This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow your radish assumptions right out of the water!
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PluotsOrganic pluots from California
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