Trust us, these luscious, creamy little spinach and egg casseroles are a snap to make. This dish can be customized to what you have on hand. Try arugula instead of spinach, brie instead of boursin, basil instead of rosemary… you get the idea. While the bain marie (cooking in a pan of water) seems complicated, it’s not. It is, however,...Read More
Just a sampling of what's in store!
Grown in Hartford, Wisconsin
Wed. 11/18/15 - Wed. 11/25/15