This classic Spanish bar food makes for the perfect cookout grillable. The marinade has a lot of ingredients but is a snap to make – just toss it together the a day early, then before your party, skewer up the meats and you’re ready. Most any meat and even shrimp will work, but we love pork or chicken thighs best.... Read More
Just a sampling of what's in store!
Grown in Hartford, Wisconsin
Fri. 11/27/15 - Tue. 12/01/15