Crispy Honey Lime Wings
We didn’t believe it until we tried it, but tossing wings in baking powder and par-baking them at a low temperature creates a crispy wing without the frying. Part of the trick is switching the height of the baking pan when you increase the temperature. You can toss the finished wings into any sauce you like, but we love the fresh...Read More
Just a sampling of what's in store!
Grown in Hartford, Wisconsin
Wed. 11/18/15 - Wed. 11/25/15