Grilled Pork Tenderloin and Peaches
“Do I dare to eat a peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly tangy flesh, yielding easily to the bite, is the very essence of sunlit...Read More
Just a sampling of what's in store!
Wisconsin grown at Tipi Produce
Wed. 11/18/15 - Wed. 11/25/15