Collard Green Tamales with Roasted Veggies
Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which, ahem, you don’t get to eat)!Read More
Just a sampling of what's in store!
Grown in Hartford, Wisconsin
Fri. 11/27/15 - Tue. 12/01/15