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Portobello Mushroom Bruschetta

Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine. Variation:...

15-20 appetizers
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Pumpkin Ginger Nut Muffins

These muffins are perfect for breakfast, lunch or anytime you need a little hug from a pumpkin. We love the addition of ginger and nuts for a little bit of added warmth. TIP: To chop the candied ginger, put it into a measuring cup and snip with...

Makes 12 muffins
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Rainbow Slaw Salad

This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.  

Makes 8 servings
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Raita

Raita is a never-forget-it condiment. Once you've made it a few times, it's in your memory stores forever. Raita has a fresh, cool flavor making it an excellent pairing with spicier fare, like curries. It helps to quench the fire. Try using Greek style...

Serves 6
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Raspberry Asparagus Medley

Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.

Serves 6
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Raspberry Chipotle Sauce

This bodacious berry sauce appeared in our summer, 2011, issue of Graze. The savory-sweet sauce packs some heat and is amazing as a BBQ sauce or glaze for chicken.

serves 4
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Red Pepper, Goat Cheese and Fresh Mint Wraps

You read it correctly. Fresh mint. It’s a perfect complement to tangy goat cheese. Wraps sandwiches are ridiculously convenient and easy to stack on a serving tray if you are making lots for brunch or a bunch.

Serves 4
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Rhubarb Apple Pie

Rhubarb is one of those old-world fruits that will never go out of style. Grandma might refer to it as pie-plant. Pair with a lovely Reisling or a fruity port. A perfect little duo for backyard star gazing.

Makes 1 pie
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Roasted Garlic Spread

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

Serves 4
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Roasted Root Vegetables

This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring...

Serves 6
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