1 1/2 cups granola
1/2 cup low-fat vanilla yogurt
2 cups assorted fresh fruit, cut into bite-sized pieces (apricots, strawberries, cantaloupe, mango, and/or pineapple)
After cutting the fruit, you can have your children make this while you finish preparing the rest of brunch. In order to keep the granola crunchy and the fruit fresh, wait until the rest of your brunch is almost ready before dipping the fruit in yogurt and granola.
Per serving: 234 calories, 3g fat, 47g carbohydrates, 6g protein, 58mg sodium, 4g fiber
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