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Gluten-Free Snack Mix
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Crunchy, savory and downright addictive, this snack is quick and easy to make. Better yet, for those of you watching food allergies, it's free of all top eight food allergies - and gluten-free! Regardless, you will be the hit of the party when you show up with the bowl full.
serves a party

Ingredients

2 cups Health Valley Corn Crunch-Em's®
2 cups Health Valley Rice Crunch-Em's®
2 cups Perky O's® (gluten-free, no oats)
1 cup gluten-free pretzels (try Ener-G®)
2 cups salted roasted pumpkin seeds
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1 tablespoon molasses
1 tablespoon cider vinegar
1/2 cup canola oil

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Gluten-Free Snack Mix
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  • I'm a dairy free recipe!
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  • I'm a low sodium recipe!
  • I'm a vegan recipe!
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Directions

  1. Preheat oven to 250°. Combine Crunch Em's, Perky O's, pretzels and pumpkin seeds in a large bowl. Toss gently.
  2. Combine remaining ingredients; add to cereal mixture and mix well to coat. Spread mixture evenly on a baking sheet and bake for about 2 hours, stirring occasionally. Let cool and store in an airtight container.

Per serving: 220 calories, 15g fat, 2g sat fat, 15g carbohyrdrates, 9g protein, 197mg sodium, 1g fiber

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