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Tofu Scramble

"Darling, these scrambled eggs taste great" Aren't you the sneaky one? Like scrambled eggs, you can add just about any veggie to this very easy recipe. The turmeric adds a vibrant yellow color, plus it brings you heart healthy bennies, too....

Serves 4
  • I'm a dairy free recipe!
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Tropical Melon Soup with Coconut Milk

Elegant and tropical – perfect to serve in your Tiki Lounge while listening to vintage Don Ho albums. Cantaloupe, galia or honeydew work especially well with coconut. Keep in mind, while regular coconut milk has a rich nutty flavor, if you're...

Serves 4 - 6
  • I'm a dairy free recipe!
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Vegan Carrot Cake Jars

These hearty cakes are dense, wholesome and chock full of carrots!  

Makes twelve 8-ounce
  • I'm a dairy free recipe!
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Vegan Nacho Cheese Sauce

Use this vegan sauce for your next nacho treat. Warm some Blue Farm Tortilla Chips on a baking sheet. Top with warm black beans, vegan nacho cheese sauce, Chip Magnet’s Wildly Delicious Salsa, and optional garnish such as green onions, avocado and...

Makes 5-6 servings
  • I'm a dairy free recipe!
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Vegetarian Sloppy Joes

One of Outpost's most popular prepared foods! The base for our veggie version of this popular sandwich is textured vegetable protein - TVP for short. It's made from soybeans and looks, tastes and acts much like ground meat without the saturtated...

4 - 6
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Walnut Pecan Pate´

This “meaty” tasting paté is a breeze to make and is wonderful spread on crackers or crusty bread. Sure to be a hit with family and friends. One of our most popular holiday dips!

Makes 3 cups
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Watermelon Granita

Granita is a frozen dessert made with water and a syrup base, much like a sorbet.  

Serves 8
  • I'm a dairy free recipe!
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