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Porcini Soup

If you love the "mushroomyness" of porcini mushrooms, you'll flip over this soup. Hearty enough for a main course, alongside a stout beer and a knob of crusty bread.

Serves 4
  • I'm a dairy free recipe!
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Raspberry Asparagus Medley

Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.

Serves 6
  • I'm a dairy free recipe!
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Roasted Curried Cauliflower & Chickpeas

The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices. 

Serves 4
  • I'm a dairy free recipe!
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Roasted Garlic Spread

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

Serves 4
  • I'm a dairy free recipe!
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Roasted Root Vegetables

This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring...

Serves 6
  • I'm a dairy free recipe!
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
  • I'm a dairy free recipe!
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Sesame Kale Salad with Nori

Serves 4
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Simple Vinaigrette with Toasted Coriander

This unique vinaigrette is especially good with salad topped with pears, pecans and blue cheese. Also try pairing with salads topped with feta.  

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Simply Roasted Root Vegetables

  This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.

Serves 8-10
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Skinny Minnie Smoothie

Serves 2
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