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Rum Melon Balls
Rating (0 Rated)

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.
serves 8

Ingredients

3 cups watermelon balls

2 cups honeydew balls

2 cups cantaloupe balls

1 cup light rum

3 tablespoons sugar

1 tablespoon lemon zest

1 tablespoon lime zest

1/2 teaspoon lemon juice

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  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
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Directions

  1. Place the melon balls in a large bowl.
  2. Dissolve the sugar in the rum and add the lemon juice. Pour over the melon balls and toss to lightly coat. Sprinkle with the lemon and lime zest.
  3. Place in the refrigerator for about one hour before serving. Toss again immediately before serving.

Per serving: 131 calories, trace fat, 17 carbohydrates, 1g protein, 0g sodium, 1g fiber

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