Login
Pantry Raid
Carrie's Daal
For additional luscious creaminess, substitute the three cups water with two cups water and one 13.5 ounce can of coconut or lite coconut milk. Pair it with brown rice and you have a complete protein that includes all essential amino acids. Measurements...
Serves 6-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Curried Chickpeas and Cauliflower
This is a fast stovetop dinner that’s great with a dallop of plain yogurt on top, served with basmati rice or pita bread. Lycopene, protein and flavor packed!
serves 4-6-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Dulce De Leche
Best ice cream topping ever, phenomenal on crepes and even better drizzled over brownies! This coconut milk caramel makes a great gift (if even for yourself!)
makes 2 1/2 cups-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Falafel
Shockingly simple falafel?! The most difficult part of this recipe is remembering to soak the beans overnight.
serves 4-6-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Filo Pear and Honey Tarts
Filo sheets are available frozen and are pretty delicate. Be sure to cover up sheets with a damp towel or plastic wrap while your’e working on the other ingredients. This tart can be adapted further to use apples, dried apricots, figs...
serves 4-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Honey Mustard Tofu
Simple, satisfying and truly some of the best tofu we've ever eaten. We hesitate to even call this a recipe it's so easy. The resulting tofu is fantastic served warm with a spinach salad (drizzle on some honey mustard vinaigrette), over soba...
Serves 4-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Oatcakes
A simple, delicious twist on everyone's favorite pancake.
serves 4-6-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Orecchiette w/mustard & Cauliflower
We are madly in love with pasta - don't judge us. Orecchiette is our favorite with this recipe, but not required. Gluten-free, whole wheat or other small pasta shapes work just as well. We find it hard to resist anything that translates into "little...
Serves 6-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Root Vegetable Chowder
Sautéing the root vegetables before simmering them brings out their sweetness.
serves 8-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Sausage Gravy
Biscuits best friend, sausage gravy!
Serves 4 – 6-
I'm a dairy free recipe!
-
I'm a gluten-free recipe!
-
I'm a heart healthy recipe!
-
I'm a low sodium recipe!
-
I'm a vegan recipe!
-
I'm a vegetarian recipe!
Let us say
"thanks!"
show our gratitude
by offering you a gift! All brand new Outpost owners who pay up their full $200 ownership in one payment will receive a token of our appreciation. Join now and receive a three pack of Now Designs
dish towels! Offer valid for in-person and online payments.
