x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Oatcakes
Rating (0 Rated)
A simple, delicious twist on everyone's favorite pancake. 
serves 4-6

Ingredients

 

2 cups whole rolled oats

1/2 cup flour

2 tablespoons sugar

1 tablespoon baking soda

1 tablespoon baking powder

1/4 teaspoon salt

2 ounces melted butter

2 eggs

1 teaspoon vanilla

2 cups buttermilk (low fat is okay)

butter or oil for frying

Print Share Email

Oatcakes
Add to my Recipes Add to my Recipes
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

 

1. Combine dry ingredients and wet ingredients in 2 separate bowls 

2. Add the wet to the dry bowl and gently fold to moisten – do not overmix or your pancakes will be tough.

3. Let the mixture sit in the refrigerator for 20 – 30 minutes.

4. Cook 1/4 cup portions over medium heat in a lightly oiled frying pan or on a lightly oiled griddle set at 350 degrees. When bubbles form, flip and cook 2 – 3 minutes longer. Serve with maple syrup.

Job Openings
This week's featured job posting: Front End Manager
Sustainability Report
We belong to the Sustainable Food Trade Association. Read our annual report here.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.