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Roasted Garlic Spread

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

Serves 4
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Roasted Shrimp Cocktail

We discovered Ina Garten's recipe for shrimp cocktail to be simple and amazing. You'll never boil shrimp again! If you have time, the sauce is excellent, but most prepared cocktail sauces will do just fine.

serves 6 - 8
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
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Smoked Oyster Pate

If you’ve ever wondered what to do with canned oysters, this is it! Creamy and smoky with a hint of heat, this quick holiday appetizer is sure to surprise and please all of your hungry guests. Pair with a bubbly white wine like Pacific Rim’s...

Serves a party of 12
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Smoked Trout Spread

This super easy recipe requires practically no prep at all (a knife and a blender!) yet the lovely smokey flavor of the trout makes this spread a classic for any party. Serve on whole grain crackers, pita bread triangles or a toasted French baguette....

Makes 1 1/2 cups
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Spinach and Arugula Stuffed Mushrooms

Hang onto your serving platter, because these mushrooms are going to fly off in the blink of an eye!  

Serves 4 - 6
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Spinach and Cannellini Bean Dip

We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread. 

serves 12
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Summer Melon Salsa

Yield 3 - 4 cups
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Thai Style Pork Wraps

When it’s too hot to fire up the grill, a quick stir fry is the perfect dinner solution. These are cooling, savory and a little spicy with a nice crunch from the cucumber and lettuce. Plus, they’re easy to customize. Try adding diced jalapeño...

Makes 10 wraps
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Tillamook Cheddar Artichoke Dip

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