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Appetizers
Smoked Trout Spread
This super easy recipe requires practically no prep at all (a knife and a blender!) yet the lovely smokey flavor of the trout makes this spread a classic for any party. Serve on whole grain crackers, pita bread triangles or a toasted French baguette....
Makes 1 1/2 cups-
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Spinach and Arugula Stuffed Mushrooms
Hang onto your serving platter, because these mushrooms are going to fly off in the blink of an eye!
Serves 4 - 6-
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Spinach and Cannellini Bean Dip
We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread.
serves 12-
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Summer Melon Salsa
Yield 3 - 4 cups-
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Tillamook Cheddar Artichoke Dip
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Tofu and Walnut Stuffed Mushrooms
These savory little nuggets are magical - they'll disappear before your eyes. Did you know mushrooms are a good source of three essential B-vitamins? We love 'em because they are TAY-STEE!
Makes 12-
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Tortilla de patatas
One of the most beloved tapas, this Spanish omelet is similar to a frittata and is easy to make. You can add other seasonings that strike your fancy and even serve with mayonnaise of tomato sauce.
Serves 6-
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Tuna Tapenade
Many regions of Italy feature seafood. This is our nod to that rich tradition, wrapped in an irresistible dip.
Serves 12-
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Walnut Pecan Pate´
This “meaty” tasting paté is a breeze to make and is wonderful spread on crackers or crusty bread. Sure to be a hit with family and friends. One of our most popular holiday dips!
Makes 3 cups-
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White Bean Spread with Toasty Bread
Don't let the color fool you. There's nothing bland about this versatile dip. Gain friends and influence people at your party.
Serves 12-
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Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
