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Horseradish Cheddar Spread

Over the years a number of folks have requested our recipe for Horseradish Cheddar Cheese Spread. Simple to make, this great tasting spread is equally good with pretzels and crackers or fresh veggies. We love it paired with a hearty rye bread. But...

Makes 1 1/2 cups
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Indian Spiced Sweet Potato Dosas

...

Serves 4 to 6
  • I'm a dairy free recipe!
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Jamon y Melon

This simple appetizer is just outstanding when melons are at their lucious peak.

Serves 6
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John's Buffalo Chicken Dip

Everything that comes out of the kitchen of our bakery assistant, John, is delicious. This dip is no exception. John highly recommends adding bacon to the recipe for game day.  

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Light Cheese Dip

Here’s a dip from Outpost’s nutritionist Judy Mayer that could inspire your family to eat more vegetables. The trick is processing well in a food processor to get a lush, creamy texture.

Makes 1 3/4 cups
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Mango Salsa

We're always mad for mangoes. Take your basic salsa and mix it up a bit by adding mangoes. For another take on turning mangoes into salsa, visit our youtube channel!

Serves 4 - 6
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Mango-Avocado Dip

Mangoes and avocados were meant for each other. A true match from heaven!

Makes about 2 cups
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Mascarpone and Blueberry-Pear Cookie Kisses

We love one-bite appetizers and these are no exception - cinnamon infused mascarpone cheese topped with blueberries and pears, all atop a cute little cookie. What’s not to love? We prefer Back to Nature brand mini vanilla wafers for this recipe...

app. 60 kisses
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Mini Salmon Cakes

Salmon cakes are a quick appetizer to make. Mold them a little larger, and you have an easy dinner solution. Outpost is one of only a few select stores to carry line-caught salmon from Steve and Jenny Roth, of Alaskan Mariners, a small family owned and...

Makes 16 cakes
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Mushroom Pate

Mushroom pate is delicious on crunchy crackers like Potter's Crackers from Madison, or on toasted baguetter slices.

Makes 1 cup
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