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Morel Rice

Go ahead and treat yourself. Rice is nice, but the "morel" of this story is to add mushrooms!  

Serves 4
  • I'm a dairy free recipe!
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Mrs. D's Heavenly Spinach

  This traditional recipe has become an Outpost family favorite. It was handed down from an employee’s mom, and we like to think that every time we make it, Mrs. Dimberg is wearing her favorite hat and smiling down at us. 

Serves 10
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
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Oven Roasted Cauliflower with Smoked Paprika

This easy, out-of-the-ordinary recipe for oven roasted cauliflower with smoked paprika is great for holiday menus or a special, "company's coming" dinner. Smoked paprika adds a wonderful depth of mildly sweet flavor to vegetables.

serves 4
  • I'm a dairy free recipe!
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Pam's Oven-Dried Tomatoes

You don’t need specific measurements here for making these tomatoes. No matter how many you start with, the end result should be shriveled-up tomatoes filled with flavor.  

  • I'm a dairy free recipe!
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Picnic Pinwheel Wraps

Serves 4
  • I'm a dairy free recipe!
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Raspberry Asparagus Medley

Serve this beautiful dish for breakfast or brunch. Mixing fruit with vegetable brings out the bright, though subtle, flavors of both.

Serves 6
  • I'm a dairy free recipe!
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  • I'm a low sodium recipe!
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  • I'm a vegetarian recipe!
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Refrigerator Bread and Butter Pickles

Crown your favorite grilled burger with local cheese and a slice of local tomato, and some homemade bread and butter pickles. They are sweet, tangy and oh, so tasty!  

Makes 8 quart jars
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Refrigerator kimchi

This dish, from Jan Kelly of Meritage Restaurant, is super simple, fantastically flavorful and gets better as it ages. But beware, the longer it sits, the stronger it gets.

Serves 4
  • I'm a dairy free recipe!
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  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
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  • I'm a vegetarian recipe!
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Roasted Curried Cauliflower & Chickpeas

The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices. 

Serves 4
  • I'm a dairy free recipe!
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  • I'm a low sodium recipe!
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Roasted Root Vegetables

This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring...

Serves 6
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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