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Maple Glazed Brussels Sprouts

This is one of our favorite recipes. It’s simple, easy to make and has converted many a diehard Brussels sprout hater. The combination of maple syrup and cider vinegar is wonderful, just the right blend of tangy and sweet, and pairs well with heartier...

Serves 6
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Maple Glazed Brussels Sprouts

Maple syrup transforms the taste of these sprouts - even finnicky eaters will ask for more.

Serves 6 to 8
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Marinated Grilled Vegetables

Great for tossing with cooked couscous or quinoa or topping your favorite grilled burger.

Serves 6
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Marinated Grilled Veggies

Great for tossing with cooked couscous or quinoa or for topping your favorite grilled burger.  

Makes 6 servings
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Martha’s Pimento Cheese Biscuits

These are light, but cheesy and easy to make. 

About 20 Bisuits
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Morel Rice

Go ahead and treat yourself. Rice is nice, but the "morel" of this story is to add mushrooms!  

Serves 4
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Mrs. D's Heavenly Spinach

  This traditional recipe has become an Outpost family favorite. It was handed down from an employee’s mom, and we like to think that every time we make it, Mrs. Dimberg is wearing her favorite hat and smiling down at us. 

Serves 10
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Mushroom & Goat Cheese Frittata Cups

Sure you could make a frittata in the customary pan or baking dish, but these are cute, and they bake up faster. They’re perfect for a brunch buffet because they’re easy to serve and are equally tasty warm or at room temperature. 

Serves 6
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Oven Roasted Cauliflower with Smoked Paprika

This easy, out-of-the-ordinary recipe for oven roasted cauliflower with smoked paprika is great for holiday menus or a special, "company's coming" dinner. Smoked paprika adds a wonderful depth of mildly sweet flavor to vegetables.

serves 4
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Pam's Oven-Dried Tomatoes

You don’t need specific measurements here for making these tomatoes. No matter how many you start with, the end result should be shriveled-up tomatoes filled with flavor.  

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