Directions

1. In a small bowl mix together garlic, salt, paprika, poultry seasoning and black pepper.

2. In a medium bowl, season the chicken with spice mixture then pour the buttermilk and lemon juice over the chicken. Marinate in refrigerator for 6-8 hours, or even overnight.

2. Preheat oven to 400 degrees. Cover baking sheet with aluminum foil (for easy clean-up), place rack on baking sheet and lightly coat with oil.

3. In a shallow bowl, combine the panko, cornflake crumbs, Parmesan, salt, parsley, paprika, onion powder, garlic powder, and chili powder.

4. Remove the chicken from the buttermilk mixture, carefully coat each piece with coating mixture, and put the pieces onto the prepared rack and baking sheet. Spray the tops of the chicken with oil. Discard any left-over breading and buttermilk.

5. Bake until golden brown, about 45 minutes or so, until internal 
temperature reaches 165 degrees F.