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Graze
African Curried Coconut Soup with Chickpeas
Millet helps create this gluten-free soup that's so thick it could almost be called a stew. From our spring, 2012, issue. Toasting the millet before cooking brings out a deeper flavor. Simply add the millet to a dry pot or pan and stir constantly...
serves 5-6-
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Alpha Omega Salad
This is, hands down, our most requested recipe. It's probably because this irresistible grain salad is crunchy and chewy at the same time - it makes you feel healthy just eating it.
serves 8-
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Asparagus Salad
An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.
Serves 6-
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Baguette with Goat Cheese, Paprika & Tomatoes
The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!
Serves 6-
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Bones of the Dead Cookies
These biscotti-like cookies - called Ossi Dei Morti - do look a little like bones and get even better after a day or two. They’re perfect for dunking in espresso or wine.
Makes 2 dozen-
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Brown and Wild Rice Pilaf
This simple, earthy recipe is simple to transform into both gluten-free and vegan versions. It also makes a great stuffing for acorn squash – just add toasted pecans to the top for a lovely, vegetarian entrée.
Serves 4-6-
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Butternut Squash Spread
This recipe is from our Winter, 2011, issue of Graze. Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...
serves 6-8-
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Cinnamon Apple Cake
From our fall, 2011, issue of Graze. There are at least as many delicious apple dessert recipes as there are varieties of apples. While we adore pies and crisps, sometimes an old fashioned cake hits the spot. This recipe is pretty simple and will make...
serves 6-8-
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Farmers Market Salad
This recipe, by Chef Ross Bachhuber at Odd Duck, utilizes cooked amaranth grain as a textured foundation for a fresh garden salad. This recipe is from our Fall, 2012 edition of Graze.
serves 4-
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Fluffy Flapjacks
F-f-fluffy f-f-flapjacks! It's like staying at the cabin. You might need to fend off bears, birds, lumberjacks, yodelers and any other woodsy creature once they catch a whiff of these golden beauties. Load your cakers with berries and top with...
Serves 4-
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Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
