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African Curried Coconut Soup with Chickpeas

Millet helps create this gluten-free soup that's so thick it could almost be called a stew. From our spring, 2012, issue. Toasting the millet before cooking brings out a deeper flavor. Simply add the millet to a dry pot or pan and stir constantly...

serves 5-6
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Alpha Omega Salad

This is, hands down, our most requested recipe. It's probably because this irresistible grain salad is crunchy and chewy at the same time - it makes you feel healthy just eating it.

serves 8
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Asparagus Salad

An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.

Serves 6
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Baguette with Goat Cheese, Paprika & Tomatoes

The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!

Serves 6
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Bones of the Dead Cookies

These biscotti-like cookies - called Ossi Dei Morti - do look a little like bones and get even better after a day or two. They’re perfect for dunking in espresso or wine.

Makes 2 dozen
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Brown and Wild Rice Pilaf

  This simple, earthy recipe is simple to transform into both gluten-free and vegan versions. It also makes a great stuffing for acorn squash – just add toasted pecans to the top for a lovely, vegetarian entrée.

Serves 4-6
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Butternut Squash Spread

This recipe is from our Winter, 2011, issue of Graze.   Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...

serves 6-8
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Cauliflower Pizza Crust

This pizza crust featured in our Fall, 2013 issue of GRAZE is not only delicious (the most important part), it is gluten-free, grain-free and a darn sneaky way to get some more veggies onto your menu.

makes one 10-12 inch
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Chinese Six-Spice Blend

You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple...

Makes approx 1/4 cup
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Cinnamon Apple Cake

From our fall, 2011, issue of Graze. There are at least as many delicious apple dessert recipes as there are varieties of apples. While we adore pies and crisps, sometimes an old fashioned cake hits the spot. This recipe is pretty simple and will make...

serves 6-8
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