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Roasted Garlic Spread

Jump into a big pile of tasty garlic for your next party. This spread is so easy to make you'll laugh yourself silly just thinking about it. And rest assured - the roasting process allows the pungent garlic to mellow out, while at the same time...

Serves 4
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Roasted Root Vegetables

This classic side dish is rootin' tootin'. We love root vegetables and so should you. Why? Because they are delicious when roasted with a little olive oil. Baking in the oven in this manner helps to concentrate the natural sugars and bring...

Serves 6
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Rum Melon Balls

Serve as an appetizer or as a light dessert alongside a scoop of lemon sorbet.

Serves 8
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Simple Vinaigrette with Toasted Coriander

This unique vinaigrette is especially good with salad topped with pears, pecans and blue cheese. Also try pairing with salads topped with feta.  

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Simply Roasted Root Vegetables

  This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.

Serves 8-10
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Skinny Minnie Smoothie

Serves 2
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Slow Cooker Chicken Tikka Masala

  This recipe can change with what you have available. Potatoes, chickpeas or cauliflower would be good substituted in or added to what’s here. The flavor of the sauce is rich and wonderful, serve with roasted potatoes or carrots tossed...

serves 4-6
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Spinach and Cannellini Bean Dip

We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread. 

serves 12
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Strawberry Maggies

We call these frosty goodies Strawberry Maggies, however, you can really use any fruit - try mangoes or seasonal melons. To make these ice pops kid-friendly, substitute freshly squeezed orange juice for the tequila.

Makes 4 - 6
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Summer Melon Salsa

Yield 3 - 4 cups
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