x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x

Green Enchilada Shakshuka with Chickpeas, Kale and Cotija

Packed with flavor, this green shakshuka recipe is a Mexican take on the classic African and Middle Eastern dish. Featuring a delicious green enchilada sauce and canned chickpeas, this easy vegetarian shakshuka is perfect for busy weeknights.

Serves 4
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Grilled Salmon with Balsamic Roasted Strawberries

Magically jammy-sweet balsamic roasted strawberries and smoky grilled salmon are a match made in heaven and the dish is a breeze to pull together when you’d rather be sitting on your lawn chair than stuck in the kitchen. Please be sure to soak...

Serves 2
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Horseradish Yogurt Sauce

This horseradish sauce is a perfect low fat condiment to accompany your favorite cut of roast beef or as a topping for hamburgers. Tang and bite are just right!

Makes 1 cup
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Indian-Style Slaw

This classic Indian side dish uses the method of tempering spices in oil to bring out all of the spice flavor. Asafetida, a root from the parsley family, is funky and almost fetid, but it’s one of those flavors where a little is magic and pulls...

Serves 4
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Italian Vegetable Soup

This light, warming soup is bright with vegetable flavors and easily evolves into an entrée - just add cooked beans and pasta.

6-8
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Jamon y Melon

This simple appetizer is just outstanding when melons are at their lucious peak.

Serves 6
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Kale with White Beans

From our Winter 2012 issue of Graze magazine. This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although...

Serves 6
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Keto-Friendly Steak Stir-Fry

This steak stir-fry is just about as easy as it gets and is way better and healthier than any take-out. It’s low carb, keto-friendly, and bursting with Asian flavors. 

Serves 4
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Korean-Inspired Beef Tacos

The real star of this recipe is the incredible flavor that comes from the sauce when it caramelizes in the skillet, coating each delicious meaty morsel. It’s kind of like the beef you get in really good takeout places but can never recreate at home…until...

Serves 4-6
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Mango Grilling Glaze

Let the sun shine in with this tasty glaze for chicken, pork, fish or tofu. Add it toward the end of the cooking time to avoid burning. The flavors will soak right in. Try serving an American Lager alongside this main course.

Makes 1 3/4 cups
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe
51 - 60 of 102      << First  < Previous      1 2 3 4 5 6 7 8 9 10 11       Next >  Last >>
WE'RE HIRING!
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.