x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x

Mango-Ginger-Strawberry Smoothie

Ginger can calm your stomach and warm your soul. This smoothie is just plain delicious!

Serves 2
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Melon Mint Popsicles

1/2 honeydew or cantaloupe, scooped from the shell and cut into chunks 1 tablespoon fresh mint, chopped 2 tablespoons honey Juice of 1 lime Juice of 1/2 lemon 1 cup water 1 cup ice

Makes 6 - 8
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Mushroom Gravy

At last - a hearty, rich gravy that's gluten-free and vegan! Smother over biscuits, roasts, tofu cutlets, rice, steamed greens or anything else you can imagine that loves gravy, like Butternut Squash Patties.

Makes 3 1/2 cups
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Olives A La Sevillana

From the picnic feature in our summer, 2011, issue of Graze, these flavorful olives are best served at room temperature.

serves 6
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Orange Liqueur

This recipe is from our Winter, 2011, issue of Graze. Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings.   Cake walk blogger Rebecca Gagnon livened up the evening with this homemade...

  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Peach Bellini

"Why, thanks - I'd love a peach bellini!" You'll have your brunch bunch or patio peeps behaving like happy puppies with a bowl of milk when you offer up peach bellinis. Garnish with a thin slice of peach or a sprig of fresh mint.

Serves 6 - 8
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Peach Freezer Jam

This fruit spread-style peach jam will be delicious on toast, ice cream or anything else you can imagine would be tasty with peaches! You can make this without any added sugar, however, the sugar adds just a bit of sweet. Tempered glass jars used for...

Makes 6 8-ounce jars
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Rainbow Slaw Salad

This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.  

Makes 8 servings
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Raita

Raita is a never-forget-it condiment. Once you've made it a few times, it's in your memory stores forever. Raita has a fresh, cool flavor making it an excellent pairing with spicier fare, like curries. It helps to quench the fire. Try using Greek style...

Serves 6
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe

Roasted Curried Cauliflower & Chickpeas

The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices. 

Serves 4
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
Go to Recipe
41 - 50 of 66      << First  < Previous      1 2 3 4 5 6 7       Next >  Last >>
Sustainability Report
We belong to the Sustainable Food Trade Association. Read our annual report here.
Outpost Job Fair
A great place to shop, a great place to work.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.