4 Cara Cara oranges, sliced, dehydrated until crisp (non-dehydrated will work if desired, the flavor change should be minimal.)
Peel from 6-8 Naval oranges, use a peeler to create strips of peel, then slice them in 1/8" julienne.
1 750mL bottle Everclear or other grain alcohol
To make the orange cocktail: add 1 part orange liqueur (1 oz.) to an old-fashioned glass filled half full with ice. Add 5 parts (5 oz.) Cava Brut (or any dry sparkling white wine). Garnish with an orange or lemon peel, or a little microplaned peel over the top.
Central Offices — 205 W. Highland Ave. STE 501, Milwaukee, WI 53203 — Phone (414) 431-3377 — Fax (414) 431-4522
Milwaukee Web Design by Byte Studios