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Citrus Kiwi Salad with Mint
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Bite into bowl of sunshine!
serves 4


4 large Satsumas, oranges or seasonal citrus
2 kiwi
1/4 cup fresh mint, finely chopped
1 (10.5 ounce) can mandarin orange sections in fruit juice

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Citrus Kiwi Salad with Mint
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  1. Peel citrus and separate the sections. Cut each section in half.
  2. Peel kiwi and cut into bite sized pieces.
  3. Combine citrus and kiwi in a medium bowl, add mint and canned mandarin segments (add the juice in too). Toss gently to combine.

Per serving: 84 calories, trace fat, 21g carbohydrates, 1g protein, 8mg sodium, 4g fiber.

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