Directions

1. Preheat oven to 375 degrees and spray a 9-inch pie plate with nonstick cooking spray.

2. Combine all filling ingredients in a medium bowl. Let them sit for about 5 minutes.

3. Combine all oats, flour, sugar and cinnamon in a medium bowl. Stir in coconut oil or melted butter.

4. Give the filling ingredients another good stir and pour them into the pie plate. Sprinkle the oat mixture over the top. It will seem like too much topping, but as the crisp cooks it will sink down and be perfect.

5. Bake for 35-40 minutes until the crisp topping is golden and the fruit is bubbly.

6. Allow the crisp to cool and thicken for about 10 minutes.

7. Spoon out warm crisp into bowls and serve with vanilla ice cream, if desired.