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Grandma B's Molasses Sugar Cookies

"When I was young I remember my Grandma always had a jar of these cookies on the top of her refrigerator (where she knew we couldn't reach them). I felt so triumphant the day I could stand on the kitchen chair and actually reach the jar! When...

Makes 3 dozen
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Green Chile Cheese Cornbread

This is a hearty cornbread that shines alongside your favorite chili or BBQ dish. If you like things a little spicier, be sure to look for Hatch chiles labeled as ‘hot’. Be sure to use Greek-style yogurt as well – you’ll need the...

Serves 12
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Gyros

Skip the usual burger and get Greek-inspired with these simple sandwiches. You can make the beef in the oven but for a more authentic flavor, grilling over fire makes all the difference.  

Serves 4
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Hungarian Csorege Cookies

Diann Leonard from our accounting department has loved this traditional Hungarian cookie, pronounced "cher-o-ga", since she was a little girl. Similar to Polish chrusciki, they are often called bowtie or angel wing cookies. "My father...

Makes 3 - 4 dozen
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Indian Relish

This delicious relish can accompany meat loaf, chicken or fish, and is excellent served over polenta or as a side dish. This recipe is an inflammation fighter! The pepper, cloves, cinnamon and ginger are several of the most delicious and potent anti-inflammatory...

Makes 8 pints
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Indonesian Cabbage Salad

Crunchy, cool and a little bit spicy, this slaw features curry, lime and almond butter, for a fresh take on slaw.  

Makes 12 servings
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Jam Pillows

"Divinely sweet preserves nestled between delicate cream cheese dough cookies - baking them makes me so giddy I can hardly contain myself.! Only my very favorite people get these every December. I stack them up, wrap them in cellophane and tie...

Makes 4 dozen
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Jerk BBQ Sauce

This sauce features one of our favorite bulk spices from Frontier, Jamaican Jerk Blend. A zippy sauce perfect for any grillable from tofu to chicken. Store in the refrigerator for up to two weeks.  

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John’s Buffalo Chicken Dip

We like to call this snappy, simple dip “deconstructed wings.” It’s party-perfect and sized for a crowd. You can even kick it up a notch by adding two strips of crumbled bacon!  

Makes 4 cups
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Light Cheese Dip

Here’s a dip from Outpost’s nutritionist Judy Mayer that could inspire your family to eat more vegetables. The trick is processing well in a food processor to get a lush, creamy texture.

Makes 1 3/4 cups
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