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Hungarian Csorege Cookies

Diann Leonard from our accounting department has loved this traditional Hungarian cookie, pronounced "cher-o-ga", since she was a little girl. Similar to Polish chrusciki, they are often called bowtie or angel wing cookies. "My father...

Makes 3 - 4 dozen
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Indian Relish

This delicious relish can accompany meat loaf, chicken or fish, and is excellent served over polenta or as a side dish. This recipe is an inflammation fighter! The pepper, cloves, cinnamon and ginger are several of the most delicious and potent anti-inflammatory...

Makes 8 pints
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Indonesian Cabbage Salad

Crunchy, cool and a little bit spicy, this slaw features curry, lime and almond butter, for a fresh take on slaw.  

Makes 12 servings
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Jam Pillows

"Divinely sweet preserves nestled between delicate cream cheese dough cookies - baking them makes me so giddy I can hardly contain myself.! Only my very favorite people get these every December. I stack them up, wrap them in cellophane and tie...

Makes 4 dozen
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Jerk BBQ Sauce

This sauce features one of our favorite bulk spices from Frontier, Jamaican Jerk Blend. A zippy sauce perfect for any grillable from tofu to chicken. Store in the refrigerator for up to two weeks.  

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John’s Buffalo Chicken Dip

We like to call this snappy, simple dip “deconstructed wings.” It’s party-perfect and sized for a crowd. You can even kick it up a notch by adding two strips of crumbled bacon!  

Makes 4 cups
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Light Cheese Dip

Here’s a dip from Outpost’s nutritionist Judy Mayer that could inspire your family to eat more vegetables. The trick is processing well in a food processor to get a lush, creamy texture.

Makes 1 3/4 cups
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Maple Sage Pear Tart

A sprig of fresh sage gives this tart a very unique flavor, just the right balance of sweet and savory.  

Serves 8
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Marinated Kale & Chicken Bowls With Sun Dried Tomato Sauce

A quick weeknight bowl that’s as nutritious as it is delicious. If you’re in a huge hurry, stop by Outpost’s grab and go where we stock lightly seasoned quinoa, rice, or other grains as part of our new Square Meals food to go. Pick your...

Serves 4
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Mascarpone and Blueberry-Pear Cookie Kisses

We love one-bite appetizers and these are no exception - cinnamon infused mascarpone cheese topped with blueberries and pears, all atop a cute little cookie. What’s not to love? We prefer Back to Nature brand mini vanilla wafers for this recipe...

app. 60 kisses
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