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Apple and Celery Root Salad

I grew up with tart apples from the back yard wrapped in turkey, and this is a family recipe based on that snack. The turkey can easily be omitted for a vegetarian version.

Serves 6
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Apple Sausage Stuffed Squash

Delicious fall flavors come together in this simple to assemble main course.  

SERVES 6
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Avocado Jicama Salad

Crunchy jicama paired with creamy avocado and sweet, roasted corn makes this salad one of our spring and summer favorites. Serve with everything from tacos and enchiladas to grilled fish or burgers.  

Serves 4
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BLT Salad

There are a lot of versions of bacon, lettuce, and tomato salads but most are heavy on mayo and bacon. We like this version because it’s lightened up and bursting with tomato flavor. It’s a great way to showcase the flavor of tomatoes in season!...

Serves 4
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Blue Cheese & Cranberry Cheese Ball

A beautiful red & green appetizer featuring one of Wisconsin's finest blue cheeses.

serves 10-12
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Cabbage & Potatoes

Change up your usual St. Paddy’s fare with this simple, delicious recipe. We love how just one slice of smoky bacon really kicks up the flavor but feel free to add 2 if you want it even smokier. The addition of caraway really makes it shine. Serve...

Serves 4 to 6
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Caramelized Shallot and Blue Cheese Dip

You'll absolutely flip for the tang and rich creaminess of this dip, courtesy of master cheese maker and chef, Nathan Berg, of Castle Rock Organic Dairy, located in Osseo, WI. Other local blue cheeses would work as well.

Serves 12
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Cod with Mushrooms

This simple yet elegant dish is quick enough for a weeknight, but fancy enough for a dinner party. Any mushrooms will work.  

Serves 4
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Cranberry Barbeque Meatballs

We use Nate's Classic Meatballs for this wonderful appetizer, but feel free to sub in the meatball of your choice. For a great tangy variation - add 1 tablespoon finely chopped chipotle peppers in adobo sauce to the barbeque sauce mixture.

App. 60 meatballs
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Cranberry Spritzer Shrub

...

Makes 24 ounces (28
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