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Apple and Celery Root Salad

I grew up with tart apples from the back yard wrapped in turkey, and this is a family recipe based on that snack. The turkey can easily be omitted for a vegetarian version.

Serves 6
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Apple Sausage Stuffed Squash

Delicious fall flavors come together in this simple to assemble main course.  

SERVES 6
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BLT Salad

There are a lot of versions of bacon, lettuce, and tomato salads but most are heavy on mayo and bacon. We like this version because it’s lightened up and bursting with tomato flavor. It’s a great way to showcase the flavor of tomatoes in season!...

Serves 4
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Blue Cheese & Cranberry Cheese Ball

A beautiful red & green appetizer featuring one of Wisconsin's finest blue cheeses.

serves 10-12
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Caramelized Shallot and Blue Cheese Dip

You'll absolutely flip for the tang and rich creaminess of this dip, courtesy of master cheese maker and chef, Nathan Berg, of Castle Rock Organic Dairy, located in Osseo, WI. Other local blue cheeses would work as well.

Serves 12
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Cranberry Barbeque Meatballs

We use Nate's Classic Meatballs for this wonderful appetizer, but feel free to sub in the meatball of your choice. For a great tangy variation - add 1 tablespoon finely chopped chipotle peppers in adobo sauce to the barbeque sauce mixture.

App. 60 meatballs
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Cranberry Spritzer Shrub

...

Makes 24 ounces (28
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Creamy Chicken and Wild Rice Soup

This hearty, nutritious soup is one of our favorites. Not only is wild rice delicious, in its own nutty, rich way, it has two times the amount of protein as other varieties and is packed with more vitamins and nutrients. So, serve your friends and family...

Serves 6-8
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Curried Lentil Soup

There's a lot of soup here. Great to divide up and freeze for when you don't have the time to cook dinner. This tasty, easy to make soup involves very little chopping or prep time. The recipe produces a thick, savory soup with a stew like consistency....

Makes 3 quarts
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Easy Crockpot Mayo Chutney Chicken

An easy dinner with the tasty zip of SA Braai Chutney! Excellent served with rice and mixed vegetables.  

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