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Slow Cooker Stuffing

This slow cooker stuffing with sausage, cranberries and apples is the perfect stuffing to make when your oven is overflowing with other baked dishes. The sweetness of the apples and cranberries pairs wonderfully with the savory sausage. 

Serves 10
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Smoked Chili Scalloped Sweet Potatoes

Chipotles in adobo have a wonderful, earthy smokiness that balances the heat (but they are still spicy!). If you don't want as much heat, just cut down on the peppers - this dish is fantastic either way.

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Smoky Sunflower Dip

This simple, subtly smoky, raw dip relies on soaking seeds to get a creamier texture. Save any leftovers to use as a sandwich spread.

Makes 1 cup
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Spanish Kabobs

This classic Spanish bar food makes for the perfect cookout grillable. The marinade has a lot of ingredients but is a snap to make – just toss it together the a day early, then before your party, skewer up the meats and you’re ready. Most...

Serves 6-8
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Spinach and Cannellini Bean Dip

We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread. 

serves 12
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Spring Asparagus and Green Pea Soup

This simple soup is not only tasty, but is the prettiest spring green you ever did see. It’s a quick cooking soup that’s best served fresh to preserve the bright color. We’ve made it vegan by using almond milk and vegetable broth and...

Serves 4-6
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Spring Radishes with Shallots & Vinegar

This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow...

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Spring Salad with Pork Tenderloin Rhubarb Sauce

This lovely salad is definitely a meal on its own. The rhubarb cherry sauce cooks down to a lush, syrupy texture and really makes the salad pop. If you’re not in the mood to grill, you can cook the pork tenderloin on the stovetop in a large cast...

Serves 4
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Strawberry Crumble Bars

If you’re looking for an easy, fast, guaranteed-to-impress dessert, then this is your bar. The simple, shortbread-like crust is a snap to make and the whole recipe comes together in record time; dare we say faster than a box mix? You don’t...

Serves 9
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Sweet Potato Guacamole

This sweet and spicy dip is the perfect cookout take-along appetizer. If you like a milder version, cut down on the chipotle, but don’t skip it. Its smoky flavor shines with the sweetness of the potato and creaminess of the avocado. Serve with your...

Serves 6-8
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