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African Curried Coconut Soup with Chickpeas

From our Spring 2012 issue of Graze magazine. Millet helps create this gluten-free soup that's so thick it could almost be called a stew. Toasting the millet before cooking brings out a deeper flavor. Simply add the millet to a dry pot or pan and...

Serves 5-6
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Aretha Frankensteins Waffles

Ilija and Arthur work together measuring out the ingredients for the batch of waffles. While Ilija would like to crack all 12 eggs into the bowl, they managed to save some for the scrambled eggs. Cooking with Ilija is dear to Arthur. While they discuss...

Serves 4
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Asparagus & Gruyere Tart

Deceptively simple to make, this tart is full of complex flavors. Something magical happens when asparagus meets a flavorful nutty cheese. It’s a real showstopper on any buffet table. For easy serving, use a pizza cutter.  

Serves 10-12
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Asparagus Salad

An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.

Serves 6
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Baguette with Goat Cheese, Paprika & Tomatoes

The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!

Serves 6
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Baked Salmon with Green Sauce

If you fear cooking fish, you can relax, it’s very easy when you keep it simple. All it takes is a few minutes in the oven, a little careful watching, and you’re done! 

Serves 4
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Beer Marinated Chicken

This simple marinade elevates, but doesn’t overpower grilled chicken all while keeping it very moist. Perfect for a party – make it ahead and chill for the perfect picnic food. And buy a good, brown mustard so you can use the rest for pretzel...

Serves 8
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Bibimbap - Rice with Mixed Vegetables, Beef, and Egg

This is one of the most popular Korean dishes. Think of it as a deconstructed stir-fry. Each component is prepared separately then assembled just before eating. You can substitute your favorite vegetables. As for the meat, Saehee’s recipe calls...

Serves 4
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Bitter Greens Salad with Bacon & Eggs

Don’t let the bitter description scare you away from this tasty, tangy, and yes, sweet take on a chopped salad or simple coleslaw. You’ll also love the eggs. Technically called mollet, this “hard boiled” egg will feature yolks...

Serves 6
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Black Bean, Sweet Potato and Greens Burritos

This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had...

Serves 4
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