Directions

1. Put all ingredients into a food processor.
2. Blend at low speeds, pulsing, until you get a sticky mass that starts clumping together. The chop should be uniform in size.
3. Pour the mixture onto a cutting board covered in parchment or wax paper. Press down and together to form a dense 7″ x 7″ square.
4. Transfer to the refrigerator to cool for at least an hour.
5. Once chilled, cut into 8 bars. To store, wrap individually in wax paper or plastic wrap for an easy grab ‘n go.

*NOTE: Date pieces available in the bulk department are a convenient way to add dates to a recipe without having to chop them. However, they are coated in flour to keep from clumping together. Substitute chopped whole pitted dates to make the recipe Paleo and gluten-free.