The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Not a user yet? Sign up Now  |  Forget your password? Click here
Crockpot Calico Beans
Rating (0 Rated)
Perfect for a picnic, these savory sweet baked beans are easy to make and you don’t have to heat up your oven on a hot, summer day!  
serves 10


1 tablespoon olive oil
1 yellow onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
1 can, (15-ounce) pinto beans
1 can, (15-ounce) butter or cannellini beans
1 can, (15-ounce) kidney beans
1 can, (15-ounce) crushed tomatoes
1⁄3 cup ketchup
3 tablespoons maple syrup
2 tablespoons tamari
1 tablespoon apple cider vinegar
2 teaspoons Colonel Pabst Worcestershire Sauce
Salt and pepper to taste


Print Share Email

Crockpot Calico Beans
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1. Rinse and drain the canned beans.
2. Heat olive oil in a skillet over medium-high heat and sauté the onion, pepper and garlic for 5-10 minutes until tender.
3. Add the onions and peppers to a crockpot along with the rest of the ingredients and stir well. Turn the crockpot to low and cook for 5 hours.
4. Taste for salt and pepper. Serve warm.

Per serving: 270 calories, 3g fat, 0mg cholesterol, 340mg sodium, 48g carbohydrate, 15g fiber, 15g protein

Recipe courtesy of Co+op Stronger Together


What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.