The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.

See what’s happening at your local co-op - Sign up for the Outpost Newsletter!

Not a user yet? Sign up Now  |  Forget your password? Click here
Gluten-free Sorghum Brownies
Rating (0 Rated)
Wheat flour? Who needs it when you’ve got local sorghum flour? These tasty, fudgy brownies can be made with staples you probably already have in your pantry and it’s less of a mess since all the work happens in one bowl.
serves 4-6


11⁄3 cups sorghum flour

1 cup sugar

7 tablespoons unsweetened cocoa powder

1 tablespoon cornstarch

1/2 cup plus 1 tablespoon melted butter

2 eggs plus 1 egg white

1 teaspoon vanilla extract

Print Share Email

Gluten-free Sorghum Brownies
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!


1.     Preheat oven to 350 degrees.

2.     Blend the dry ingredients together.

3.     Add the liquid ingredients to the dry ingredients and blend well until combined.

4.     Spread mixture into a greased 8x8-inch baking pan and bake for 30-35 minutes.

5.     After cooling, sprinkle with powdered sugar and a dash of cinnamon.

What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about cooperatives now.