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Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We will accomplish this while maintaining the long-term strength of the cooperative.
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5 large ripe peaches, pitted and cut into chunks, about 3-1/2 cups
1 lemon, zest and juice
3 tablespoons all-purpose flour or gluten-free flour blend
1/4 cup tightly packed brown sugar
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup dried cherries
Pinch kosher salt
1-1/4 cups all-purpose flour or gluten-free flour blend
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
1-1/4 stick cold, unsalted butter, cut into pea-sized pieces
1/2 cup chopped walnuts
Pinch kosher salt
1 to 2 tablespoons cold water
6 6-ounce ramekins
1. Heat the oven to 350 degrees.
2. For filling: Toss the peaches in a large bowl with the lemon zest and juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
3. For topping: Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time, until mixture is clumpy but crumbly. Loosely top each dish with topping. Do not press down you want it to be crumbly.
4. To prevent drips, place ramekins on a sheet tray and bake for 20-25 minutes, or until the filling is hot and bubbly, and the topping is brown and crispy. Serve warm with vanilla ice cream or whipped cream.
Central Offices — 3200 S. 3rd St. Milwaukee, WI 53207 — Phone (414) 431-3377 — Fax (414) 431-4522
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