Directions

1. Preheat oven to 350°. In a large bowl, combine blueberries, peaches, lemon juice, lemon zest, vanilla extract, sugar and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.
2. In a large bowl, combine the flour, oats, brown sugar, sugar, salt and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.
3. Place the fruit mixture in a 9x13-inch glass baking dish. Sprinkle the crumble mixture evenly over the fruit. Place the dish on a lined baking sheet pan and bake for 40 to 45 minutes, or until the top is browned and crisp and the juices are bubbly. Serve warm or at room temperature.

Per serving: 251 calories, 9g fat, 6g sat fat, 47g carbohydrates, 2g protein, 226mg sodium, 2g fiber