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Portobello Mushroom Bruschetta

Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine. Variation:...

15-20 appetizers
  • I'm a dairy free recipe!
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Pressure Cooker Black Bean Soup

This soup can be made vegetarian by leaving out the bacon and cooking the onion and jalapeno in a small amount of olive oil.

Serves 6 - 8
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Self-Frosting Anise Drops

"There are so many cookies I love as part of my family's holiday traditions, from pecan refrigerator cookies to rum bubbles. These delicious little Anise Drops have a crisp "frosted" top with a slightly chewy interior - they magically...

Makes 4 - 6 dozen
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Sesame Kale Salad

This is an original recipe from Tracy, our Bay View Food Ambassador.  

Serves 4
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Tillamook Cheddar Artichoke Dip

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Truffle Cookies

"I have many beloved cookie recipes from my childhood, but this is a recent favorite. For many years, I've gotten together with friends or family for a cookie baking marathon. We make at least 10 different kinds and share them all. This cookie...

Makes 6 dozen
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Vegetarian Cassoulet

An onion, carrot, and celery combination, called a mirepoix, is the basis for this rustic, rich, French dish. There are three steps to this recipe, including the preparation of lovely garlic bread crumbs. To save time, omit this step and replace crumbs...

Serves 4 - 6
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Wild Salmon Mousse Canapés on Baguette Crostini

Makes 16 canapés
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Wisconsin Honey and Blue Cheese Fondue

Outpost cheese coordinator, Michelle D., recommends this delicious recipe from master cheese maker and chef, Nathan Berg, of Castle Rock Organic Farms, located near Osseo, WI. Other delicious local blue cheese would work in this recipe.

Serves 10
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Zack’s Protein Smoothie

The kale, fruit, chia seeds, protein powder and kefir provide a filling smoothie that’s full of healthy fats, protein, probiotics, vitamins, minerals and tastes great. 

Makes 1 serving
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