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Oven Roasted Pulled Pork

With the tang of vinegar and smoky sweetness of your favorite barbeque sauce, this super simple pulled pork recipe is one of our favorites.  

Serves 8 -10
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Pam's Buttermilk Ranch Dressing

In her blog, A Year of Inconvenience, Outpost general manager, Pam Mehnert, writes about a whole year of living without the convenience of convenience foods. She cooked most all of her meals from scratch, shopping primarily the fresh departments at...

Makes about 1 cup
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Peanut Butter Tofu Dip

You will be surprised and amazed at just how delicious and nutritious this sweet treat is. Dip apple slices, carrots or whole grain crackers,! - Judy Mayer, DTR

Makes 1 1/3 cups
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Portobello Mushroom Bruschetta

Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine. Variation:...

15-20 appetizers
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Pressure Cooker Black Bean Soup

This soup can be made vegetarian by leaving out the bacon and cooking the onion and jalapeno in a small amount of olive oil.

Serves 6 - 8
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Self-Frosting Anise Drops

"There are so many cookies I love as part of my family's holiday traditions, from pecan refrigerator cookies to rum bubbles. These delicious little Anise Drops have a crisp "frosted" top with a slightly chewy interior - they magically...

Makes 4 - 6 dozen
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Sesame Kale Salad

This is an original recipe from Tracy, our Bay View Food Ambassador.  

Serves 4
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Slow Cooker Vegetarian Cassoulet

...

Serves 6
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Three Cheese Green Pizza with Fresh Arugula

Try this trick to get ultrathin fresh mozzarella slices: Pat mozzarella ball dry, and place in the freezer for about 30 minutes. You’ll be able to cut paper-thin slices, which allow for more creamy, cheesy coverage.  

Yield: Serves 4 (ser
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Tillamook Cheddar Artichoke Dip

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