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Light Cheese Dip

Here’s a dip from Outpost’s nutritionist Judy Mayer that could inspire your family to eat more vegetables. The trick is processing well in a food processor to get a lush, creamy texture.

Makes 1 3/4 cups
  • I'm a dairy free recipe!
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  • I'm a heart healthy recipe!
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Maple Sage Pear Tart

A sprig of fresh sage gives this tart a very unique flavor, just the right balance of sweet and savory.  

Serves 8
  • I'm a dairy free recipe!
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Mascarpone and Blueberry-Pear Cookie Kisses

We love one-bite appetizers and these are no exception - cinnamon infused mascarpone cheese topped with blueberries and pears, all atop a cute little cookie. What’s not to love? We prefer Back to Nature brand mini vanilla wafers for this recipe...

app. 60 kisses
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Mediterranean Pizza

If you’re looking for a great alternative to the cheese- and sausage-laden pizza, look no further! There is such a close link between heart and brain health and the Mediterranean Diet. This recipe addresses both with the great fiber found in...

Serves 2
  • I'm a dairy free recipe!
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Melting Moments

"My brother and I looked forward all year to the day my grandmother made the Melting Moments at Christmas. This cookie was - and still is - our favorite among all the wonderful cookie recipes her German mother had taught her. The cornstarch in...

Makes 4 dozen
  • I'm a dairy free recipe!
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Mom's Sugar Cookies

Judy Mayer, Outpost's store nutritionist, made these delicious cookies with her mom, Mary Poppy, back when she was a little girl and continues the tradition today with her children and grandchildren. The secret to these perfectly crisped cookies...

Makes 4 dozen
  • I'm a dairy free recipe!
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Monster Eyeballs

We made our sauce even scarier and deeply red colored by adding 3 medium red beets, steamed then pureed in a blender and stirred into the sauce.  

About 24 meatballs
  • I'm a dairy free recipe!
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Pam's Buttermilk Ranch Dressing

In her blog, A Year of Inconvenience, Outpost general manager, Pam Mehnert, writes about a whole year of living without the convenience of convenience foods. She cooked most all of her meals from scratch, shopping primarily the fresh departments at...

Makes about 1 cup
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Peanut Butter Tofu Dip

You will be surprised and amazed at just how delicious and nutritious this sweet treat is. Dip apple slices, carrots or whole grain crackers,! - Judy Mayer, DTR

Makes 1 1/3 cups
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Portobello Mushroom Bruschetta

Why are these perfect for a party buffet? They are ridiculously easy to make and taste best straight from the oven. The trick is to slice the mushrooms very thinly so they cook quickly. We love them served with shiraz, cabernet or sparkling wine. Variation:...

15-20 appetizers
  • I'm a dairy free recipe!
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