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Hungarian Csorege Cookies

Diann Leonard from our accounting department has loved this traditional Hungarian cookie, pronounced "cher-o-ga", since she was a little girl. Similar to Polish chrusciki, they are often called bowtie or angel wing cookies. "My father...

Makes 3 - 4 dozen
  • I'm a dairy free recipe!
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Indonesian Cabbage Salad

Crunchy, cool and a little bit spicy, this slaw features curry, lime and almond butter, for a fresh take on slaw.  

Makes 12 servings
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Jam Pillows

"Divinely sweet preserves nestled between delicate cream cheese dough cookies - baking them makes me so giddy I can hardly contain myself.! Only my very favorite people get these every December. I stack them up, wrap them in cellophane and tie...

Makes 4 dozen
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Light Cheese Dip

Here’s a dip from Outpost’s nutritionist Judy Mayer that could inspire your family to eat more vegetables. The trick is processing well in a food processor to get a lush, creamy texture.

Makes 1 3/4 cups
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Maple Sage Pear Tart

A sprig of fresh sage gives this tart a very unique flavor, just the right balance of sweet and savory.  

Serves 8
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Mascarpone and Blueberry-Pear Cookie Kisses

We love one-bite appetizers and these are no exception - cinnamon infused mascarpone cheese topped with blueberries and pears, all atop a cute little cookie. What’s not to love? We prefer Back to Nature brand mini vanilla wafers for this recipe...

app. 60 kisses
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Mediterranean Pizza

If you’re looking for a great alternative to the cheese- and sausage-laden pizza, look no further! There is such a close link between heart and brain health and the Mediterranean Diet. This recipe addresses both with the great fiber found in...

Serves 2
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Melting Moments

"My brother and I looked forward all year to the day my grandmother made the Melting Moments at Christmas. This cookie was - and still is - our favorite among all the wonderful cookie recipes her German mother had taught her. The cornstarch in...

Makes 4 dozen
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Mom's Sugar Cookies

Judy Mayer, Outpost's store nutritionist, made these delicious cookies with her mom, Mary Poppy, back when she was a little girl and continues the tradition today with her children and grandchildren. The secret to these perfectly crisped cookies...

Makes 4 dozen
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Monster Eyeballs

We made our sauce even scarier and deeply red colored by adding 3 medium red beets, steamed then pureed in a blender and stirred into the sauce.  

About 24 meatballs
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